Restaurant | Hôtel d'Avène

Whether you're dining alone, looking for a romantic evening as a couple, or spending time with family or friends, you'll find the space you need or the intimacy you crave.

The restaurant

12h00 - 14h00 / 19h00 - 21h00

Fine cuisine is an essential part of the French tradition of hospitality. So it was only natural that France's culinary tradition - with a modern twist - should inspire our original menu, created especially for our guests by the renowned Ecole Lenôtre.

+33 (0)4 67 23 44 45

Thanks to book by phone

Spring

3 courses menu starting at €25.

Starters

Vitello tonnato, pickles, young shoots.
Vegetable pâté, Espelette pepper fougasse, olives, pickles, small salad.
Foie gras and smocked eel, beetroot and raspberry sorbet, fruit and cereal cake.

Main courses

Calamari tajine with preserved lemons.
Veal rump with crayfish, short jus, broccoli velvet, pearl onions ans beans, potato.
Saint-Pierre, green lentil risotto with parmesan, meat jus.

Desserts

"Galet d'Avène" with pear, chocolate, thyme.
Citrus fruits, citrus sorbet and saffron from Tour sur Orb, calisson biscuit, faisselle espuma.
Around strawberry, almond crumble, creamy strawberry, basil espuma.

Quality, générosity and season

Inspired by both the hotel's modern style and the authenticity of its location in the heart of the Haut-Languedoc park, the Chef updates traditional flavours, ingredients, and techniques.

Thanks to book by phone